おすすめ料理

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  [Welcome/farewell party/year-end party] 7 dishes with 2 hours of all-you-can-drink for 4,500 yen! Great value for money with aged chicken steak and Hiroshima okonomiyaki!

  4500 yen(税込)

  This is a banquet course where you can enjoy dishes such as "Sea Urchin Horen" and "Hiroshima Gansu Potato Salad".We also offer a luxurious course of eight dishes including aged chicken stir-fried with pork and vegetables, as well as nine dishes recommended for entertaining, each of which comes with two hours of all-you-can-drink.Please come to various banquets in the future ♪

  続きを読む
  1/10

  

  [Welcome/farewell party/year-end party] 7 dishes with 2 hours of all-you-can-drink for 4,500 yen! Great value for money with aged chicken steak and Hiroshima okonomiyaki!

  4500 yen(税込)

  This is a banquet course where you can enjoy dishes such as "Sea Urchin Horen" and "Hiroshima Gansu Potato Salad".We also offer a luxurious course of eight dishes including aged chicken stir-fried with pork and vegetables, as well as nine dishes recommended for entertaining, each of which comes with two hours of all-you-can-drink.Please come to various banquets in the future ♪

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  Strong texture ☆ Once you try it, you'll be addicted!? "Wagyu beef corn with green onion ponzu sauce"

  ¥ 1080(税込)

  This is one of the few shops in the Kanto region where you can enjoy kone, which is popular in Hiroshima Prefecture! Kone is beef shoulder ribs, and it is a rare part of the beef that is only found in a part of the leg♪ Kone is thinly sliced and quickly grilled. , wrapped in green onions and served with ponzu sauce.

  続きを読む
  1/10

  

  Strong texture ☆ Once you try it, you'll be addicted!? "Wagyu beef corn with green onion ponzu sauce"

  ¥ 1080(税込)

  This is one of the few shops in the Kanto region where you can enjoy kone, which is popular in Hiroshima Prefecture! Kone is beef shoulder ribs, and it is a rare part of the beef that is only found in a part of the leg♪ Kone is thinly sliced and quickly grilled. , wrapped in green onions and served with ponzu sauce.

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  Refreshing menu with rich perilla flavor: ``chilled tomatoes soaked in soup stock''

  ¥ 530(税込)

  The tomatoes are blanched in dashi stock and then cooled again before being served, resulting in a cold and refreshing dish.The generous amount of perilla topping gives it a refreshing taste, and while it has a strong flavor, it's also recommended for refreshing your palate. It's also very popular with children.

  続きを読む
  1/10

  

  Refreshing menu with rich perilla flavor: ``chilled tomatoes soaked in soup stock''

  ¥ 530(税込)

  The tomatoes are blanched in dashi stock and then cooled again before being served, resulting in a cold and refreshing dish.The generous amount of perilla topping gives it a refreshing taste, and while it has a strong flavor, it's also recommended for refreshing your palate. It's also very popular with children.